Menu: Vegetarian Specialities

Dahi Baigon

Aubergine cooked in a velvet smooth sauce of tamarind, coconuts and yoghurt

£6.95

Options

Sabzi Jayanti

Stir fried dish cooked with assortment of fresh vegetables and eggs, tossed with onions, garlic and coriander

£6.95

Options

Vegetable Rejalla

Fresh vegetables rolled in cottage cheese, roasted in cashew nuts and raisins, then deep fried and served in a rich creamy sauce

£6.95

Options

Sarso Baigon

Aubergine cooked with spices and mustard seeds

£6.95

Options

Kodu Sag

Spinach and butternut squash cooked in a medium spicy sauce

£6.95

Options

Paneer Korai

Popular north Indian province dish, cooked with spices, tomatoes, peppers, onions, and served in traditional iron korai pot

£7.95

Options