Menu: Starters

Served with salad and mint sauce

Chot Poti

Chickpeas, egg, potatoes, coriander and spices

£3.95

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Onion Bhaji

A savoury mix of onions and lentils

£3.95

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Samosa


Soup


Tikka

Chicken or lamb marinated overnight and cooked in the tandoor


Tandoori Chicken

Quarter of a spring chicken marinated in traditional spices and cooked in the tandoor

£4.25

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Sheek Kebab

Minced lamb mixed with various herbs and spices, skewered, then cooked in the tandoor

£4.25

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Lamb Chops

Tender lamb chops marinated overnight. Cooked in a classical way

£5.25

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Chicken Tikka Jal Puri

Small diced chicken tikka cooked in a fiery chilli sauce and served on a puri bread

£5.25

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Pathia Puri

Small prawns or king prawn cooked in a sweet and sour sauce and served on a puri bread


Badami Bater

Whole quail rubbed with lemon juice in a marinade of almond, pistachio and cashew nut paste and then cooked in the tandoor

£5.50

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Duck Tikka

Duck marinated and cooked in the tandoor

£5.50

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King Prawn Butterfly

Spiced king prawn battered and covered with bread crumbs and deep fried

£5.95

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Ajwani Salmon

Fresh Scottish salmon, chargrilled in the tandoor with lemon juice, ginger and carom seeds

£5.95

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Mussels

A Goan dish of mussels cooked in a mild creamy sauce with fresh herbs

£5.95

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Mixed Starters

Chicken tikka, lamb tikka, sheek kebab and onion bhaji

£5.95

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