Menu: Classic Curry Dishes

Please choose a category:

Curry

Medium spicy

Madras

Hot

Vindaloo

Very hot, cooked with potatoes

Korma

Very mild dish cooked in rich sauce of almonds, coconuts and fresh cream (with peach for £0.50 extra)

Dhansak

Medium hot, cooked with lentils and instantly identifiable by its stew-like texture. A north Indian speciality

Dupiaza

Cooked with extra onions and peppers in a medium spicy sauce

Bhuna

Cooked with finely chopped onions, peppers and tomatoes and a medium spicy sauce

Sag

Medium spiced cooked with spinach

Rogan

Medium hot, well spiced, cooked in butter and garnished with tomatoes

Pathia

A dish with a hot, sweet and sour sauce, cooked with onions, chillies, garlic, lime juice and coconut powder