Menu: Classic Curry Dishes

Please choose a category:

Curry

Medium spicy

Madras

Hot

Vindaloo

Very hot, cooked with potatoes

Korma

Very mild dish cooked in rich sauce of almonds, coconuts and fresh cream (with banana, lychees or pineapple for £0.50 extra)

Dhansak

Medium hot, cooked with lentils and instantly identifiable by its stew-like texture. A north Indian speciality

Dupiaza

Cooked with extra onions and peppers in a medium spicy sauce

Bhuna

Cooked with finely chopped onions, peppers and tomatoes and a medium spicy sauce

Sag

Medium spiced cooked with spinach

Rogan

Medium hot, well spiced, cooked in butter and garnished with tomatoes

Pathia

A dish with a hot, sweet and sour sauce, cooked with onions, chillies, garlic, lime juice and coconut powder