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the restaurant

The Jee Saheb Restaurant offers cuisine from the Asian sub-continent, classic and creative dishes from Bangladesh, India and Pakistan.

Neatly tucked away in the pretty little street of North Parade, the Jee Saheb Restaurant has become a part of the family of independently run businesses in the area.

With our restaurant we have created an ambience that will make you feel relaxed and welcomed. Our key aim is to use fresh produce and source it from local suppliers where possible. We offer no fuss, just classic Asian cuisine.

You can enjoy our food in a main dining room, with a party of friends in our function room with a capacity of 28, or if the weather permits in our garden.

Great offers are available throughout the week, so feel free to pay us a visit; we look forward in greeting you,

The Management

about us

the menu

papadoms PAPADOMS & CONDIMENTSPapadom (plain) £0.50 Masala Papadom (spicy) £0.70 Raitha (cucumber or onion) £2.50 Chutneys (per person) £1.00 (mango chutney, mint sauce, lime pickle & onion salad) 15% Discount on all collection orders over £1510% Discount on delivery orders of £20+ within 3 miles radius or £25+ within 5 miles radius.
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starters STARTERSServed with crispy green salads and mint sauce Cashew Nut Roll £3.95 Mashed potatoes, vegetables and cashew nuts rolled into breadcrumbs and deep fried until golden.Paneer Tikka £3.95 Spicy cottage cheese cooked in the tandoor.Chot Poti £3.95 Chickpeas, egg, potatoes, coriander and spices.Onion Bhaji £3.95 A savoury mix of onions and lentils.Samosa £3.95 Vegetable or lamb.Soup £3.95 Dhal or Mulligatawny.Chicken Tikka or Lamb Tikka £4.25 Chicken or lamb marinaded overnight and cooked in the tandoor.Tandoori Chicken £4.25 Quarter of a spring chicken marinaded in traditional spices and cooked in the tandoor.Sheek Kebab £4.25 Minced lamb mixed with various herbs and spices, skewered, then cooked in the tandoor.Lamb Chops £5.25 Tender lamb chops marinaded overnight. Cooked in a classical way.Chicken Tikka Jal Puri £5.25 Small diced chicken tikka cooked in a fiery chilli sauce and served on a puri bread.Prawn Pathia Puri £5.25 Small prawns cooked in a sweet and sour sauce and served on a puri bread.Maas Bora £5.25 Traditional fish cake. Combination of salmon and boal fish mixed with herbs and spices and covered with breadcrumbs, then sallow fried.Badami Bater £5.50 Whole quail rubbed with lemon juice, in a marinade of almond, pistachio and cashew nuts paste, then cooked in the tandoor.Duck Tikka £5.50 Duck marinaded and cooked in the tandoor.King Prawn Pathia Puri £5.95 King prawn cooked in sweet and sour sauce and served on a puri bread.King Prawn Butterfly £5.95 Spiced king prawn battered and covered with bread crumbs and deep fried.Ajwani Salmon £5.95 Fresh Scottish salmon, chargrilled in the tandoor with lemon juice, ginger and carom seeds.Mussels £5.95 A Goan dish of mussels cooked in a mild creamy sauce with fresh herbs.Mixed Starters £5.95 Chicken tikka, lamb tikka, sheek kebab and onion bhaji.15% Discount on all collection orders over £1510% Discount on delivery orders of £20+ within 3 miles radius or £25+ within 5 miles radius.
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chefs and popular

CHEF’S RECOMMENDATIONS Chicken Handi Lazeez £9.95 Boneless pieces of chicken sauteed and simmered in their own juice with aromatic chillies, cardamom and saffron. Created by the personal Chefs of Nawab Asaf-ud-Daulat, father of Dum Pukth cuisine. Satkora Chicken or Lamb £8.95 Chicken or lamb cooked with the satkora fruit (Bengali lemon) and our own blends of spices. From the Sylhet region in Bangladesh. Chicken or Lamb Noorjahani £8.95 Pieces of chicken or lamb marinaded, then cooked with yoghurt, cream, roasted onions, capsicums and tomatoes. Chicken or Lamb Garlic £8.95 Marinaded chicken tikka or lamb tikka cooked with fresh garlic, coriander and onions. Makhon Chicken £8.95 Marinaded chicken cooked in a rich and creamy buttery sauce. Shah Jahan’s Last Stew £8.95 Boneless lamb marinaded in yoghurt with mace, cardamom and peach cooked to a mild-medium hot taste. Another dish inspired by the Parsees, whose Persian influence is instantly identified by the use of fruit. Chicken or Lamb Passanda £8.95 A rich creamy dish of pieces of boneless chicken or lamb. A legacy from the glorious days of the Moghul courts, when Indian cooking reached a refined peak.Chicken Chettinad £9.95 Devilled chicken cooked with cream and yoghurt and black pepper is a dish from the south of India, a region famous for first exporting black peppercorn to the rest of the world.Badami Chicken or Lamb £9.95 The name of this dish comes from the combined use of saffron, cashew nuts, pistachios and almonds. A rich, almost sweet sauce that is flavoursome but not hot. A good introduction to Indian food. Roop Chanda £10.95 The Bengali pomfret fish extravagantly spiced with whole red chillies, lemon juice, fresh herbs and spices.Sag and Salmon £11.95 Fresh Scottish salmon, chargrilled in the tandoor with lemon juice, ginger and carom seeds and served in with bed of lightly spiced spinach.Bombay Bater £11.95 Two whole quails rubbed with lemon juice, in a marinade of almond, pistachio and cashew nuts paste, then cooked in the tandoor and finished with cooked spiced potatoes.House Special Chicken £12.95 Chicken tikka cooked with minced lamb and boiled egg and served with pilau rice. A medium spiced dish. King Prawn Dhania Masala £13.25 Coriander is used in quantity in this bright green curry paste. Native to Kerela, on India’s south-west coast. King Prawn Garlic £13.25 Rubbed with spices, baked in the tandoor, cooked with fresh garlic, onions and coriander. Jhinga Gulnahar £13.25 King prawns pickled in mustard and fenugreek, onions, peppers, ginger, yoghurt, cream and lemon juice.Mixed Seafood Curry £14.95 King prawns, salmon fillet and mussels cooked with delicately spices and coconut milk.POPULAR DISHES First, choose the main ingredient Chicken Tikka or Lamb Tikka £8.95 Duck Tikka £10.95 Tandoori King Prawn £13.25 Prawn £9.95 Boal £9.95 (Bangladeshi fresh water white fish) Vegetable £6.95 then choose the style. MASALA A rich tomato and fresh herb sauce transforms this dish into one of todays most popular curries. Even if it is a recent restaurateurs invention!JALFREZI Using fresh herbs and spices, then cooked with chopped onions, peppers, tomatoes and green chillies.KORAI Popular north Indian province dish, cooked with spices, tomatoes, peppers, onions, served in traditional iron korai pot. BALTI Based on cuisine from the north-west Indian frontier. Cooked with fresh coriander, garlic, green chillies, tomatoes and tamarind sauce.15% Discount on all collection orders over £1510% Discount on delivery orders of £20+ within 3 miles radius or £25+ within 5 miles radius.

tandoori TANDOORI SELECTIONSTandoori dishes are marinaded with various herbs and spices and then cooked in the tandoor oven. Shashlik dishes are cooked with onion, peppers and tomatoes. All the following dishes are served with crispy green salads and mint sauce.Paneer Shashlik £7.95 Chicken Tikka or Lamb Tikka £8.95 Tandoori Chicken £8.95 (Half of spring chicken on the bone) Lamb Chops £9.95 Chicken or Lamb Shashlik £9.95 Duck Tikka £9.95 Badami Bater £10.95 Duck Shashlik £10.95 Ajwani Salmon £11.95 Tandoori King Prawn £13.25 Tandoori Mixed Grill £13.50 Mouth-watering tandoori specialities that include pieces of chicken tikka, lamb tikka, sheek kebab, tandoori chicken and served with garlic nan.15% Discount on all collection orders over £1510% Discount on delivery orders of £20+ within 3 miles radius or £25+ within 5 miles radius.

biryani BIRYANI DISHESCooked with basmati rice, medium spiced and served with mixed vegetable curry. Chicken or Lamb £9.95 Chicken Tikka or Lamb Tikka £10.95 Duck Tikka £11.95 Prawn £10.95 King Prawn £13.95 Vegetable £8.95 15% Discount on all collection orders over £1510% Discount on delivery orders of £20+ within 3 miles radius or £25+ within 5 miles radius.

classic CLASSIC CURRY DISHESFirst, choose the main ingredient ... Chicken £6.95 Lamb £7.95 Prawn £8.95 King Prawn £12.25 Boal £9.95 (Bangladeshi fresh water white fish) Vegetable £6.50 then choose the style. CURRY (medium spicy), MADRAS (hot), VINDALOO (very hot, cooked with potatoes)KORMA Very mild dish cooked in rich sauce of almonds, coconuts and fresh cream. (with banana, lychees or pineapple £0.50 extra)DHANSAK Medium hot, cooked with lentils and instantly identifiable by its stew-like texture. A north Indian speciality.DUPIAZA / BHUNA Bhuna dishes are spicy, medium hot and dupiaza dishes cooked with extra onions and green peppers.SAG Medium spiced cooked with spinach.ROGAN Medium hot, well spiced, cooked in butter and garnished with tomatoes and green peppers.PATHIA A dish with a hot, sweet and sour sauce, cooked with onions, chillies, garlic, lime juice and coconut powder.METHI A medium spicy dish cooked with dry fenugreek leaves.15% Discount on all collection orders over £1510% Discount on delivery orders of £20+ within 3 miles radius or £25+ within 5 miles radius.

vegetarian VEGETARIAN SPECIALITIES Dahi Baigon £6.95 Aubergines cooked in a velvet smooth sauce of tamarind, coconuts and yoghurt.Sabzi Jayanti £6.95 An assortment of fresh vegetables and eggs, tossed with onions, garlic and coriander. Sarso Baigon £6.95 Aubergine cooked with spices and mustard seeds.Vegetable Rejalla £6.95 Fresh vegetables rolled in cottage cheese, roasted cashew nuts and raisins, then deep fried and served in a rich creamy sauce.Kodu Sag £6.95 Spinach and butternut squash cooked in a medium spicy sauce.Paneer Korai £7.95 Popular north Indian province dish, cooked with spices, tomatoes, peppers, onions, served in traditional iron korai pot.Paneer Tikka Masala £7.95 Cottage cheese cooked in a mild to medium masala sauce.VEGETARIAN SIDE DISHESThe following dishes can also be made as main dishes for £6.50 Gobi Gulistan £3.95 (cauliflower and peas) Chana Masala £3.95 (chickpeas) Mixed Vegetable Curry or Bhaji £3.95 Baigon Bhaji £3.95 (aubergine) Sag Bhaji £3.95 (spinach) Bindi Bhaji £3.95 (ladies fingers - okra) Bombay Potatoes £3.95 Dhal Tarka £3.95 (lentils with garlic) Dhal Masala £3.95 (spicy lentils) Mushroom Bhaji £3.95 Cauliflower Bhaji £3.95 Sag Aloo £3.95 (spinach and potatoes) Kodu Bhaji £3.95 (butternut squash) Sag Dhal £3.95 (spinach and lentils) Baigon Motor £3.95 (aubergine and peas) Sag Paneer £3.95 (spinach and cheese) Motor Paneer £3.95 (peas and cheese) 15% Discount on all collection orders over £1510% Discount on delivery orders of £20+ within 3 miles radius or £25+ within 5 miles radius.

rice RICE DISHES Boiled Rice £2.50 Pilau Rice £2.95 Peas Rice £3.25 Mushroom Rice £3.25 Coriander Rice £3.25 Coconut Rice £3.25 Keema Rice £3.25 Vegetable Rice £3.25 Egg Fried Rice £3.25 Sag Rice £3.25 Lemon Rice £3.25 15% Discount on all collection orders over £1510% Discount on delivery orders of £20+ within 3 miles radius or £25+ within 5 miles radius.

breads

BREADS Nan £2.50 Keema Nan £3.25 (minced lamb) Peshwari Nan £2.95 (coconut and almond) Garlic Nan £2.95 Cheese Nan £3.25 Vegetable Nan £2.95 Tandoori Roti £2.50 Paratha £2.95 Vegetable Paratha £3.25 Chapatti / Puri £1.75 15% Discount on all collection orders over £1510% Discount on delivery orders of £20+ within 3 miles radius or £25+ within 5 miles radius.

papadoms
starters
chefs and popular
tandoori
biryani
classic
vegetarian
rice
breads

the menu

specials

15% off on all collection orders over £15

10% off delivery on orders over £20+ within 3 mile radius, or £25+ within 5 miles radius

Lunch Special:

Option 1: Curry, Rice and Bread

£6.95 per person

Option 2: Starter, Curry, Rice and Bread £9.95 per person

Student Offer:

20% off total bill*

(*Sunday - Thursday Eat in only. Minimum spend £15 per person. Mention offer at booking or on arrival)

Societies and Vouchers:

Oxford English Centre vouchers accepted

Gourmet Society* members welcome

(*terms and conditions apply)

£10 minimum transaction on all credit / debit cards. We no longer accept cheques.

We also sell gift vouchers, please talk to a member of staff for more info.

special offers

where we are

Jee Saheb Restaurant

15 North Parade Avenue

Oxford, OX2 6LX

Tel: (01865) 513773

Tel/Fax: (01865) 554895

Opening Hours:

Monday - Sunday

Lunch: 12noon - 2:30pm

(Friday Lunch Closed)

Dinner: 6pm - 11pm

where we are

the restaurant

about us

the menu

specials

where we are

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